Leo and La Sala de Laura share a two-amount developing visually connected by a garden suspended more than a glass volume. This House, in addition to remaining the changeover amongst different environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on endorsing a food stuff lifestyle that evaluates the likely of standard cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring delivers an avant-garde cocktail knowledge complemented using a cautiously selected number of wines and spirits. Its strategy blends bistro-design cooking by using a bar atmosphere, getting The best spot for all those looking for an expertise within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-getting of Colombian communities, comprehending gastronomy being an motor of social and economic progress. For a lot more than a decade, the muse has worked jointly with international cooperation organizations, authorities companies and NGOs in order to spotlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, daily life Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location the place the open and outstanding kitchen provides a tasting menu encounter that permits friends to examine new gastronomic frontiers from the concealed nation without the need to leave their table.
Leo is usually a gastronomic notion offering immersive encounters in two one of a kind options: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between eight or twelve-phase ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine determined by investigate and experimentation.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who value haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Area on the earth offering tastings of:
Furthermore, attendees can enjoy a collection restaurante mar y tierra of wines from around the globe or maybe a pairing highlighted by Resourceful and local alternatives.